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Burrata Bruschetta with Figs

Burrata Bruschetta with Figs Recipe

  • 12 Black Mission figs, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 ounces Burrata cheese, thickly sliced
  • 6 (1/2 inch thick) slices Italian bread, toasted
  • sea salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 377
Total Fat 17.3g
Saturated Fat 7.3g
Cholesterol 30mg
Sodium 364mg
Total Carbohydrate 44.9g
Dietary Fiber 5.2g
Sugars 25.7g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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