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Burnt Caramel Pots de Creme


Burnt Caramel Pots de Creme Recipe

Ingredients:
  • ¾ cup (5¼ ounces) granulated cane sugar
  • 2 tablespoons (1 ounce) water
  • ¾ cup (6 ounces) whole milk
  • 2 cups (16 ounces) heavy whipping cream
  • 5 (3¾ ounces) extra-large egg yolks
  • 2½ ounces 41% milk chocolate, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 19g (29%)
Saturated Fat 11g (56%)
Cholesterol 145mg (48%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 16g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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