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Burnt Caramel Pots de Creme
- ¾ cup (5¼ ounces) granulated cane sugar
- 2 tablespoons (1 ounce) water
- ¾ cup (6 ounces) whole milk
- 2 cups (16 ounces) heavy whipping cream
- 5 (3¾ ounces) extra-large egg yolks
- 2½ ounces 41% milk chocolate, finely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 248kcal (12%)|
|Total Fat 19g (29%)|
|Saturated Fat 11g (56%)|
|Cholesterol 145mg (48%)|
|Total Carbohydrate 18g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|