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Burnt Caramel Pie

Burnt Caramel Pie Recipe

  • 2 (9 inch) pie shells, baked
  • 3 cups white sugar
  • 3 cups water
  • 4 eggs, separated
  • 1 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cream of tartar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 372
Total Fat 13.1g
Saturated Fat 4.9g
Cholesterol 65mg
Sodium 183mg
Total Carbohydrate 60.8g
Dietary Fiber 0.5g
Sugars 42g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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