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Burnt Almond Torte


Burnt Almond Torte Recipe

Ingredients:
  • Pastry Cream Filling Ingredients:
  • 9 ounce Whole Milk
  • 2 1/2 ounce Sugar
  • 2 Egg Yolks
  • 1 1/2 ounce Cake Flour
  • 1 ounce Butter
  • Butter cream Icing Ingredients:
  • 1 lb. Powdered Sugar
  • 6 ounces Emulsified Shortening
  • 6 ounces butter
  • 4 ounces water
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • Toasted Almonds Ingredients:
  • 7 1/2 ounce Coarse Sugar
  • 2 ounce Sliced Almonds
  • 2 ounce Water
  • Toasted Almond Torte Ingredients:
  • 1 - 7 x 7 square layer of white cake
  • 8 ounce - Pastry Cream
  • 12 ounce - Butter Cream Icing
  • 2 ounce - Toasted sliced Almonds
Directions:
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Rank

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