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Burmese Style Suckling Pig
- 1 suckling pig cut into 6 portions (ribs, front and back legs)
- 2 l sunflower oil
- 10 star of anis
- 3 cinnamon sticks
- 2 tbs fennel seeds
- 2 tbs cardamom
- 1 tbs cloves
- 25 g dried mandarin peel
- For the sauce
- 200 g shallots chopped finely
- 100 g chopped ginger
- 8 cloves garlic
- 2 tbs sugar
- 50 ml sake
- 200 ml demiglace or beef stock
- 6 tbs soy sauce
Directions:View on BBC Good Food
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