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Burmese Salad


Burmese Salad Recipe

Ingredients:
  • 2 ounces lettuce leaves
  • 1 ounce soba noodles
  • 1 ounce egg noodles
  • 1 ounce bean thread noodles
  • 1 red onion shaved
  • 12 pieces red bell pepper peeled and julienned
  • 12 pieces yellow bell pepper peeled and julienned
  • 1 tablespoon peanuts toasted
  • 1 tablespoon split peas cooked in salted water until al dente dredged in seasoned flour, and fried
  • 7 pieces garlic thinly sliced and fried
  • 7 pieces shallots cut into rings, dredge in seasoned flour, and fried
  • Tomatoes sliced
  • Cilantro small sprigs
  • Scallions thin rings
  • 1/4 teaspoon sesame seeds toasted
  • Tea leaves
Directions:
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Rank

56.6021783962


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