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Burmese Prawn Curry Recipe


Burmese Prawn Curry Recipe Recipe

Ingredients:
  • 1 pound medium prawns, peeled and deveined
  • 5 garlic cloves, coarsely chopped
  • 2 teaspoons fish sauce
  • 1 1/2 teaspoons Madras curry powder
  • 1 1/2 teaspoons turmeric powder
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon freshly grated ginger (from a 1-inch piece)
  • 1 medium onion, coarsely chopped
  • 2 teaspoons paprika
  • 1 teaspoon prepared chile paste, such as sambal oelek
  • 1 tablespoon chopped cilantro, plus a few extra sprigs for garnish
  • for serving
Directions:
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