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Burmese Chicken Curry (Gaeng Gai Bama)

Burmese Chicken Curry (Gaeng Gai Bama) Recipe

  • 1/4 cup vegetable oil
  • 8 shallots, thinly sliced
  • 1 pound skinless, boneless chicken meat, cut into large pieces
  • 2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1/2 cup coconut milk
  • 1/4 cup pureed tomato
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar
  • 2 medium tomatoes, cut into wedges
  • 1 bunch cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 23.7g
Saturated Fat 8.4g
Cholesterol 79mg
Sodium 806mg
Total Carbohydrate 26.5g
Dietary Fiber 2.8g
Sugars 9.4g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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