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Burmese Chicken Curry

Burmese Chicken Curry Recipe

  • 2 1/4 pounds skinless, boneless chicken thighs, cut into chunks
  • 2 teaspoons curry powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 2 tablespoons water
  • 5 teaspoons corn oil
  • 2 tomatoes, chopped
  • 1 teaspoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 215
Total Fat 11.5g
Saturated Fat 2.7g
Cholesterol 77mg
Sodium 495mg
Total Carbohydrate 5g
Dietary Fiber 1.3g
Sugars 2.1g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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