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Burmese Chicken-Coconut Soup (Ohn No Kyawswe)


Burmese Chicken-Coconut Soup (Ohn No Kyawswe) Recipe

Ingredients:
  • 1/2 onion, chopped
  • 1 (1 inch) piece fresh ginger root, peeled and chopped
  • 2 cloves garlic, chopped
  • 1/4 cup water
  •  
  • 1 (16 ounce) package rice noodles
  • 1 quart lukewarm water, or as needed to cover
  •  
  • 1 pound boneless, skinless chicken thighs, cut into 1/2 inch cubes
  • salt and freshly ground black pepper to taste
  • 3 cups chicken broth, divided
  • 2 tablespoons chickpea flour
  • 2 tablespoons vegetable oil
  • 1 1/2 onions, halved and thinly sliced
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup coconut milk
  •  
  • For Garnish:
  • 1 lemon, cut into wedges
  • 4 green onions, sliced on the bias, green and white parts
  • 2 hard-cooked eggs, sliced
  • 1 cup chopped fresh cilantro
  • 1 dash fish sauce, or to taste (optional)
  • 1 cup crispy fried rice noodles (optional)
  • 1 pinch curry powder, or to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 711
Total Fat 24.6g
Saturated Fat 11.9g
Cholesterol 143mg
Sodium 919mg
Total Carbohydrate 98.2g
Dietary Fiber 5.8g
Sugars 5.4g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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