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- 2 tablespoons margarine
- 2 pounds beef round steak, cut into thin strips
- 1/4 cup all-purpose flour for dusting
- 1 medium onion, sliced
- 1 cup beef broth
- 1/2 cup Burgundy wine
- 3 tablespoons tomato paste
- 1/2 teaspoon ground thyme
- 1 (12 ounce) package wide egg noodles
- 3/4 cup sour cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 8.5g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|