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Burgundy Stroganoff


Burgundy Stroganoff Recipe

Ingredients:
  • 2 tablespoons margarine
  • 2 pounds beef round steak, cut into thin strips
  • 1/4 cup all-purpose flour for dusting
  • 1 medium onion, sliced
  • 1 cup beef broth
  • 1/2 cup Burgundy wine
  • 3 tablespoons tomato paste
  • 1/2 teaspoon ground thyme
  • 1 (12 ounce) package wide egg noodles
  • 3/4 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 520
Total Fat 21.3g
Saturated Fat 8.5g
Cholesterol 113mg
Sodium 306mg
Total Carbohydrate 48.9g
Dietary Fiber 2.7g
Sugars 3.4g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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