Burgundy Roast Beef

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Ingredients:

• 4 pounds rump roast
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup Burgundy wine
• 2 tablespoons all-purpose flour
• 1 (8 ounce) jar sliced mushrooms, drained (optional)

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 379
Total Fat 18.2g
Saturated Fat 6.1g
Cholesterol 100mg
Sodium 761mg
Total Carbohydrate 8.1g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 40.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.