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Burgundy Roast Beef

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Ingredients:
- 4 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup Burgundy wine
- 2 tablespoons all-purpose flour
- 1 (8 ounce) jar sliced mushrooms, drained (optional)
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 379 | |
Total Fat 18.2g | |
Saturated Fat 6.1g | |
Cholesterol 100mg | |
Sodium 761mg | |
Total Carbohydrate 8.1g | |
Dietary Fiber 0.9g | |
Sugars 1.4g | |
Protein 40.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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