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Burgundy Pork Tenderloin

Burgundy Pork Tenderloin Recipe

  • 2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 onion, thinly sliced
  • 1 stalk celery, chopped
  • 2 cups red wine
  • 1 (.75 ounce) packet dry brown gravy mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 400
Total Fat 8.6g
Saturated Fat 2.9g
Cholesterol 148mg
Sodium 676mg
Total Carbohydrate 8.2g
Dietary Fiber 0.6g
Sugars 1.6g
Protein 47.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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