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Burgundy Beef from Campbell's

Burgundy Beef from Campbell's Recipe

  • 1 tablespoon butter
  • 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
  • 1 (10.5 ounce) can Campbell's® Mushroom Gravy
  • 1 1/2 cups frozen whole baby carrots
  • 1/2 cup frozen small whole white onions
  • 1/4 cup tomato paste
  • 1/4 cup Burgundy wine or other dry red wine
  • 1/8 teaspoon garlic powder
  • 6 ounces medium egg noodles, cooked and drained
  • Chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 409
Total Fat 12.8g
Saturated Fat 4.9g
Cholesterol 98mg
Sodium 586mg
Total Carbohydrate 43.2g
Dietary Fiber 4.1g
Sugars 5.2g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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