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Burgers with Mozzarella and Spinach-Arugula Pesto


Burgers with Mozzarella and Spinach-Arugula Pesto Recipe

Ingredients:
  • 8 ounces baby spinach leaves (about 10 cups packed)
  • 2 garlic cloves, peeled
  • 1/2 teaspoon (packed) finely grated lemon peel
  • Large pinch of dried crushed red pepper
  • 4 cups (packed) fresh arugula leaves, divided (about 5 ounces)
  • 3 tablespoons pine nuts
  • 1 teaspoon fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons (packed) freshly grated Parmesan cheese
  •  
  • 1 3/4 pounds ground beef (20% fat)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  •  
  • 6 hamburger buns, split horizontally
  • 6 1/3-inch-thick slices fresh mozzarella cheese (about 10 ounces)
  • 2 large beefsteak tomatoes, cut into 1/4-inch-thick rounds
Directions:
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