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Burgers With Shallots and Vegetable Fries
- 4 medium carrots (1/2 pound), peeled and cut into 1/2-inch-thick sticks
- 1 small rutabaga (1 pound), peeled and cut into 1/2-inch-thick sticks
- 4 tablespoons plus 1 teaspoon olive oil
- 4 kosher salt and black pepper
- 1/4 cup large shallots, sliced
- 1 1/4 pounds balsamic vinegar
- 4 ground beef chuck
Directions:View on Real Simple
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