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Burgers With Ricotta Salata and Pickled Zucchini
- 1/4 cup distilled white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper
- 2 kosher salt and black pepper
- 1 1/4 pounds zucchini
- 4 ground chuck (85 percent lean or less)
- 1/4 canola oil, for the grill
- 4 ounces brioche buns, split
Directions:View on Real Simple
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