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Burgers With Pineapple-Jalapeo Salsa
- 1 cup chopped fresh or canned pineapple (about 4 ounces)
- 1/2 jalapeo, seeded and finely chopped
- 1 teaspoon fresh lime juice
- 1 1/4 pounds kosher salt and black pepper
- 4 ground chuck (85 percent lean or less)
Directions:View on Real Simple
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