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Burgers With Manchego and Roasted Peppers
- 1 1/4 pounds ground chuck (85 percent lean or less)
- 2 tablespoons kosher salt and black pepper
- 4 ounces olive oil, plus more for the grill
- 1 manchego, sliced
- 1 loaf Italian bread
- 2 cups garlic clove, halved
- 3/4 cups watercress (1/2 bunch)
Directions:View on Real Simple
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