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Burgers With Feta-Yogurt Sauce, Tomato, and Mint
- 1 1/4 pounds ground chuck (85 percent lean or less)
- 2 tablespoons kosher salt and black pepper
- 8 olive oil, plus more for the grill
- 1/2 cup slices country bread
- 4 ounces low-fat Greek yogurt
- 1 crumbled Feta
- 1/2 large tomato, sliced into four 1/3-inch-thick slices
Directions:View on Real Simple
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