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Burgers With Crispy Salami and Sun-Dried Tomato


Burgers With Crispy Salami and Sun-Dried Tomato Recipe

Ingredients:
  • 8 thin slices salami (2 ounces)
  • 1 1/4 pounds ground chuck (85 percent lean or less)
  • 6 ounces kosher salt and black pepper
  • 4 canola oil, for the grill
  • 1/2 cup fresh mozzarella, sliced
  • 2 cups ciabatta rolls, split
Directions:
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Rank

37.1112074969


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