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Burgers With Crispy Salami and Sun-Dried Tomato
- 8 thin slices salami (2 ounces)
- 1 1/4 pounds ground chuck (85 percent lean or less)
- 6 ounces kosher salt and black pepper
- 4 canola oil, for the grill
- 1/2 cup fresh mozzarella, sliced
- 2 cups ciabatta rolls, split
Directions:View on Real Simple
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