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Burgers With Celery, Olives, and Blue Cheese
- 1 1/4 pounds ground chuck (85 percent lean or less)
- 1 tablespoon kosher salt and black pepper
- 2 olive oil, plus more for the grill
- 1/2 cup small celery stalks, thinly sliced
- 1/4 sliced green olives
- 1 tablespoon small red onion, thinly sliced
- 4 fresh lemon juice
- 1/2 cup sandwich-size English muffins, split
Directions:View on Real Simple
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