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Burgers With Barbecue Sauce, Pepper Jack, and Jalapeos
- 1 1/4 pounds ground chuck (85 percent lean or less)
- 4 ounces kosher salt and black pepper
- 4 canola oil, for the grill
- 1/4 cup pepper Jack, sliced
- 4 kaiser rolls, split
- 1 barbecue sauce
- 1/2 cup leaves romaine lettuce
Directions:View on Real Simple
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