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Burgers With Barbecue Sauce, Pepper Jack, and Jalapeos


Burgers With Barbecue Sauce, Pepper Jack, and Jalapeos Recipe

Ingredients:
  • 1 1/4 pounds ground chuck (85 percent lean or less)
  • 4 ounces kosher salt and black pepper
  • 4 canola oil, for the grill
  • 1/4 cup pepper Jack, sliced
  • 4 kaiser rolls, split
  • 1 barbecue sauce
  • 1/2 cup leaves romaine lettuce
Directions:
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