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- 1/2 cup butter
- 1 cup garlic, thinly sliced
- 6 cups half-and-half
- 1 (2 ounce) can anchovy filets
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 132g|
|Saturated Fat 81.7g|
|Total Carbohydrate 53.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|