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Bunyaculta Recipe

  • 1/2 cup butter
  • 1 cup garlic, thinly sliced
  • 6 cups half-and-half
  • 1 (2 ounce) can anchovy filets
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1499
Total Fat 132g
Saturated Fat 81.7g
Cholesterol 410mg
Sodium 1461mg
Total Carbohydrate 53.7g
Dietary Fiber 1.4g
Sugars 1.9g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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