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Bun and Butter Pudding

Bun and Butter Pudding Recipe

  • 2 1/2 cups low-fat milk
  • 2 1/2 cups heavy cream
  • 1 vanilla bean
  • 4 medium eggs
  • 10 tablespoons sugar
  • 6 Taste the Difference hot cross buns, or your favorite hot cross buns, sliced in half and spread with a knob of butter
  • 3 tablespoons cognac
  • A handful of dried apricots
  • Grated zest of 1 orange
  • A little powdered sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 542kcal (27%)
Total Fat 42g (64%)
Saturated Fat 25g (125%)
Cholesterol 268mg (89%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 30g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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