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Bun & butter pudding
- 600 ml semi-skimmed milk
- 200 ml double cream
- 400 ml single cream
- 1 vanilla pod
- 4 medium free-range eggs
- 170 g caster sugar
- 6 hot cross buns, sliced in half and spread with a knob of butter
- 1 knob butter, spread on the hot cross buns
- 3 tablespoons Cognac
- 1 handful dried apricots, chopped
- zest of 1 orange
- a little icing sugar
Directions:View on Jamie Oliver
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