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Bun & butter pudding


Bun & butter pudding Recipe

Ingredients:
  • 600 ml semi-skimmed milk
  • 200 ml double cream
  • 400 ml single cream
  • 1 vanilla pod
  • 4 medium free-range eggs
  • 170 g caster sugar
  • 6 hot cross buns, sliced in half and spread with a knob of butter
  • 1 knob butter, spread on the hot cross buns
  • 3 tablespoons Cognac
  • 1 handful dried apricots, chopped
  • zest of 1 orange
  • a little icing sugar
Directions:
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