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Bumpkin's fish pie
- 2 shallots , sliced
- 1 leek , sliced
- 2 garlic cloves , sliced
- 300ml white wine
- 200g peas (optional)
- 150ml double cream
- 150g pollack , or other firm white fish, cut into chunks
- 150g smoked haddock , cut into chunks
- 150g salmon , cut into chunks
- 150g king prawns , or queen scallops
- flat-leaf parsley , chopped to make 1 tbsp
- 1 tsp Pernod
- 500g mashed potato
Directions:View on BBC Good Food
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