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Bumper oat cookies
- 175g butter
- 175g demerara sugar
- 100g golden syrup
- 85g plain flour
- tsp bicarbonate of soda
- 250g porridge oats
- 1 tsp ground cinnamon
- 100g each of ready-to-eat dried apricots, chopped and stem ginger , chopped
- 75-80g pack dried sour cherries
- 2 tbsp boiling water
- 1 medium egg , beaten
Directions:View on BBC Good Food
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