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Bumbleberry Pie II


Bumbleberry Pie II Recipe

Ingredients:
  • 5 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups shortening
  • 3/4 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
  • 4 cups apples - peeled, cored and chopped
  • 2 cups chopped fresh rhubarb
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 2 cups white sugar
  • 2/3 cup all-purpose flour
  • 2 tablespoons tapioca
  • 1 egg yolk, beaten
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 554
Total Fat 27g
Saturated Fat 6.7g
Cholesterol 26mg
Sodium 44mg
Total Carbohydrate 73.7g
Dietary Fiber 4.2g
Sugars 32.1g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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