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Bumbleberry Pie I

Bumbleberry Pie I Recipe

  • 2 (9 inch) unbaked pie crusts
  • 1 1/3 cups white sugar
  • 1/3 cup all-purpose flour
  • 2 cups thinly sliced apples
  • 1 cup raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh rhubarb, cut into 1 inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 404
Total Fat 14.5g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 281mg
Total Carbohydrate 67.2g
Dietary Fiber 3.5g
Sugars 38.3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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