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Bull’s-Eye Eggs

Bull’s-Eye Eggs Recipe

  • 2 slices whole-wheat bread
  • 4 tablespoons (60 g) softened butter
  • 2 large eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 689kcal (34%)
Total Fat 58g (89%)
Saturated Fat 33g (163%)
Cholesterol 545mg (182%)
Total Carbohydrate 24g
Dietary Fiber 4g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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