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Bull-Market Burger Recipe


Bull-Market Burger Recipe Recipe

Ingredients:
  • 18 paper-thin slices preserved black truffle (about 1/2 ounce)
  • 1/4 cup shredded
  • plus 2 tablespoons reserved braising juices
  • 1 ounce foie gras
  • 1 tablespoon minced carrot
  • 1 tablespoon minced celery
  • 1 tablespoon minced white onion
  • 6 ounces
  • 4 teaspoons
  • 1
  • , sliced in half and toasted
  • 5 to 6 rings thinly sliced red onion
  • 1 to 2 thin slices fresh tomato
  • 1/3 cup packed frise, cleaned and dried
  • 1/2 tablespoon unsalted butter, at room temperature
  • 6 pieces
Directions:
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Rank

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