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Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage Recipe

  • 6 pounds ground venison
  • 2 pounds ground pork
  • 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 tablespoon fresh-ground black pepper
  • 1 tablespoon crushed red pepper flakes
  • 1/4 cup packed brown sugar
  • 3 tablespoons dried sage
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 93
Total Fat 4.1g
Saturated Fat 1.5g
Cholesterol 46mg
Sodium 472mg
Total Carbohydrate 1g
Dietary Fiber 0.1g
Sugars 0.8g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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