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Bulk Pie Dough
- 5 pounds sifted all-purpose flour
- 8 1/4 cups shortening
- 3 cups cold water
- 2 tablespoons salt
Directions:View on All Recipes
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|Serving Size 1/96 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|