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Bulk Pie Dough

Bulk Pie Dough Recipe

  • 5 pounds sifted all-purpose flour
  • 8 1/4 cups shortening
  • 3 cups cold water
  • 2 tablespoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 242
Total Fat 17.8g
Saturated Fat 4.4g
Cholesterol 0mg
Sodium 146mg
Total Carbohydrate 18g
Dietary Fiber 0.6g
Sugars 0.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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