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Bulgur with Zucchini and Herbs Recipe

Bulgur with Zucchini and Herbs Recipe Recipe

  • 1 cup low-sodium chicken or vegetable broth
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 cup fine-grind bulgur
  • 2 medium zucchini, ends trimmed and cut into small dice
  • 1 tablespoon olive oil
  • 2 medium garlic cloves, minced
  • 1 cup small-dice red onion
  • 2 teaspoons red wine vinegar
  • 1 to 2 teaspoons finely chopped fresh herbs like thyme, oregano, marjoram, or Italian parsley (optional)
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