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Bulgur with Lentils, Parsley, and Raisins

Bulgur with Lentils, Parsley, and Raisins Recipe

  • 1 cup bulgur
  • 1 natural, salt-free vegetable bouillon cube
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, finely chopped
  • One 15-ounce can brown lentils, drained and rinsed
  • ¾ cup finely chopped fresh parsley
  • 2 scallions, thinly sliced
  • ½ cup dark or golden raisins
  • 1 teaspoon ground cumin, or more to taste
  • Salt and freshly ground pepper to taste
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