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Bulgur with Herbs
- 1 cup bulgur
- 2 cups boiling-hot water
- 2 tablespoon olive oil
- 1/4 cup sliced almonds
- 1 cup chopped scallions (from 1 bunch)
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint
- 1 tablespoon store-bought roasted-almond oil or olive oil
- 1 teaspoon fresh lemon juice, or to taste
Directions:View on Epicurious
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