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Bulgur Wheat with Dried Cranberries
- 1 cup water
- 1/2 cup dry bulgur wheat
- 1 1/2 tablespoons chicken bouillon granules
- 1 teaspoon butter
- 1/4 cup dried cranberries
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|