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Bulgur Wheat Salad With Tomato and Eggplant
- 1 cup bulgur wheat
- 1 eggplant, thinly sliced
- 5 tablespoons extra-virgin olive oil
- 1 pound cherry tomatoes, cut in half
- 1 tablespoon red wine vinegar
- 1 cup kosher salt and pepper
Directions:View on Real Simple
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