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Bulgur Salad with Grapes and Feta Cheese
- cup fine-grained bulgur wheat
- teaspoon coarse salt
- cup boiling water
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- coarse salt and ground pepper
- 2 tablespoons minced scallion
- cup halved seedless grapes
- cup chopped walnuts
- cup crumbled feta cheese
Directions:View on PBS Food
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