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Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans


Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans Recipe

Ingredients:
  • 2 pounds tomatoes, quartered
  • 1 large onion, cut into 1/2-inch-thick wedges
  • 2 tablespoon olive oil
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 4 garlic cloves, crushed
  • 2 1/2 cups water
  •  
  • 2 cups bulgur*
  •  
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
Directions:
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