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Bulgur-Pine Nut Pilaf
- 2 tablespoons extra virgin olive oil
- ½ cup bulgur
- ¼ cup pine nuts
- ½ cup boiling water
- 1 tablespoon freshly squeezed lemon juice
- Pinch of salt
- 1 teaspoon minced fresh dill
- 1 to 2 tablespoons finely minced chives or scallion
- 1 tablespoon currants (optional)
Directions:View on Cookstr
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