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Bulgur-Pine Nut Pilaf


Bulgur-Pine Nut Pilaf Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • ½ cup bulgur
  • ¼ cup pine nuts
  • ½ cup boiling water
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of salt
  • 1 teaspoon minced fresh dill
  • 1 to 2 tablespoons finely minced chives or scallion
  • 1 tablespoon currants (optional)
Directions:
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