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Bulgogi (Korean Barbecued Beef)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon monosodium glutamate (MSG) (optional)
- 1 pound beef top sirloin, thinly sliced
- 1 carrot, julienned
- 1 green onion, chopped
- 1/2 yellow onion, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 4.8g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|