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Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ) Recipe

  • 1 cup soy sauce
  • 1/2 cup pear juice or white wine
  • 3 tablespoons white sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • 1 tablespoon ground black pepper
  • 1 teaspoon monosodium glutamate
  • 1 (2 pound) beef rump roast, sliced into thin strips
  • 1 onion, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 439
Total Fat 17.5g
Saturated Fat 5.8g
Cholesterol 101mg
Sodium 3820mg
Total Carbohydrate 24.3g
Dietary Fiber 1.8g
Sugars 16.4g
Protein 44.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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