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Bulghar wheat with carrots & hazelnuts
- 600g bulghar wheat
- 140g sultanas
- 1l hot vegetables or chicken stock
- 4 medium carrots , coarsely grated
- 100g pumpkin seeds
- 100g toasted hazelnuts , chopped
- juice 1 large lemon
- 5 tbsp rapeseed oil
Directions:View on BBC Good Food
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