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Bulghar & spinach fritters with eggs & tomato chutney


Bulghar & spinach fritters with eggs & tomato chutney Recipe

Ingredients:
  • 100g bulgar wheat
  • 250g spinach
  • 2 tsp ground cumin
  • 1 onion , finely chopped (reserve 2 tbsp for the chutney)
  • 1 garlic clove , chopped
  • 85g fresh breadcrumbs
  • 5 eggs , 1 beaten
  • 1 tbsp vegetable oil , plus extra
  • 5 tbsp sugar
  • 50ml white wine vinegar
  • 2 tbsp finely chopped onions (see above)
  • 250g cherry tomatoes , halved or quartered
  • salad leaves , to serve
Directions:
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