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Bulghar & spinach fritters with eggs & tomato chutney
- 100g bulgar wheat
- 250g spinach
- 2 tsp ground cumin
- 1 onion , finely chopped (reserve 2 tbsp for the chutney)
- 1 garlic clove , chopped
- 85g fresh breadcrumbs
- 5 eggs , 1 beaten
- 1 tbsp vegetable oil , plus extra
- 5 tbsp sugar
- 50ml white wine vinegar
- 2 tbsp finely chopped onions (see above)
- 250g cherry tomatoes , halved or quartered
- salad leaves , to serve
Directions:View on BBC Good Food
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