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Bulghar & broad bean salad with zesty dressing
- 50g bulghar wheat
- 85g frozen broad beans , defrosted and podded, if you like
- 6 sugar snap peas , halved lengthways
- 4 radishes , thinly sliced
- small red onion , thinly sliced
- small handful mint leaves
- zest and juice 1 lime
- small red chilli , deseeded and chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp white wine vinegar
- 1 tsp clear honey
Directions:View on BBC Good Food
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