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Bulgar wheat salad with sultanas & pistachios
- 200g bulgar wheat
- 75g sultanas
- 3 carrots , grated
- 150g spinach , roughly chopped
- 100g pistachios , toasted and roughly chopped
- 1 lemon , zested
- 4 tbsp red wine vinegar
- extra-virgin olive oil
Directions:View on BBC Good Food
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