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Bulgar Salad with Grilled Chicken and Parsley Pesto


Bulgar Salad with Grilled Chicken and Parsley Pesto Recipe

Ingredients:
  • 3 cups water
  • 1 1/2 cups quick-cooking bulgur
  • 1 1/2 cups (packed) fresh Italian parsley leaves with tender stems
  • 3/4 cup slivered almonds, toasted, cooled
  • 1/3 cup (generous) coarsely chopped shallots
  • 2 1/2 tablespoons (or more) fresh lemon juice, divided
  • 1/2 cup extra-virgin olive oil plus additional for brushing
  • 4 large chicken breast halves with skin (about 1 1/2 pounds)
  • 8 fresh apricots, halved, pitted, or 16 drained canned apricot halves
  • Butter lettuce leaves
Directions:
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Rank

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